Happy Cows, tasty meat
Researchers from Tel Hai College are trying to find the optimal formula for growing and using quinoa seeds as an alternative protein, while a team of researchers from the Technion is developing a unique system in which cells can be grown for meat in the laboratory. Israelis love meat - and lots of it. According to OECD data, the annual meat consumption per person in Israel stands at 58.6 kg per person of poultry, 19.3 kg per person of beef and calf, 1.9 kg per person of mutto
